Edgardo Jose Verdejo

Name: Dominican Spaghetti 🍝
Cook time: 1800 s
Total time: 1800 s
Yield: 4 servings
Ingredients: Spaghetti; salt; olive oil; Dominican Salami or lomo de chuleta @delcaribemeat; sazon; red onion, chopped; bell pepper, sliced (I like to use a combination of green and red peppers); garlic clove, minced; plum tomato, chopped; olives; chicken bouillon; oregano; black pepper; tomato sauce; tomato paste; pasta water

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Dominican Spaghetti 🍝

chefedgardo

Cook

30 min

4 servings

US

original

metric

4 servings

US

original

metric

Ingredients

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Directions

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